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Ingrediente:
10 lingurite ness
3 linguri rom
1 l de apa
0.5 l alcool
1 kg zahar
1 vanilie
Mod de preparare:
Nessul se freaca cu zahar si apa. Dupa 2 ore se pune in recipient alcoolul si se serveste.
sursa reteta si fotografie: gustos.ro
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